About Country Club:
Set in stunning parkland surrounds, Country Club Tasmania is Launceston’s premier destination for luxury accommodation, exceptional dining, and world-class entertainment. With 5 restaurants, 4 bars, 88 hotel rooms, 16 suites, 74 villa units, conference and banquet facilities, casino gaming, and our exciting new precinct, The Range, there’s never a dull moment. This is more than just a workplace; it’s a vibrant, fast-paced environment where you’ll be inspired, challenged, and constantly engaged!
What you can expect in a day in the role:
Our passionate culinary team is seeking a creative, dedicated, and enthusiastic Dessert Chef to craft exquisite, sweet creations that delight our guests at the renowned Country Club Tasmania.
As a valued member of our team, you’ll be creating elegant desserts for our different Kitchens across the property. No two days will be the same, but your responsibilities will include, but are not limited to:
What you’ll bring to the role:
To succeed in this role, you’ll be able to work both independently and collaboratively within a team, while confidently handling the physical demands of the position. Our ideal candidate will have a Certificate III in Commercial Cookery and bring:
An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us:
Interested? Take the next steps to apply:
Click “Apply” and follow the steps to send us your resume. For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: Mjensen@federalgroup.com.au
If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au.
Thank you
Thank you! Your details have been submitted, we will contact you with suitable opportunities as they become available.
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