About County Club Tasmania:
Set in stunning parkland surrounds, Country Club Tasmania is Launceston’s premier destination for luxury accommodation, exceptional dining, and world-class entertainment. With 5 restaurants, 4 bars, 88 hotel rooms, 16 suites, 74 villa units, conference and banquet facilities, casino gaming, and our exciting new precinct, The Range, there’s never a dull moment. This is more than just a workplace; it’s a vibrant, fast-paced environment where you’ll be inspired, challenged, and constantly engaged!
What you can expect in a day in this role:
As a Demi Chef, you’ll play a key role in delivering high-quality food products and service to our guests. Working under general supervision, you’ll maintain standards, follow recipes, and ensure a safe and clean kitchen environment. You’ll also have opportunities to supervise and train other kitchen staff.
Some of your duties will include (but not limited to):
What you will bring to the role:
To succeed in this role, you’ll be able to work both independently and collaboratively within a team, while confidently handling the physical demands of the position.
Our ideal candidate will have a Certificate III in Commercial Cookery (minimum) and:
An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us:
Interested? Take the next steps to apply:
Click “Apply” and follow the steps to send us your resume. For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: Mjensen@federalgroup.com.au
If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au
Thank you
Thank you! Your details have been submitted, we will contact you with suitable opportunities as they become available.
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