We're Hiring!

About Molly Malone’s:

What you can expect in a day in the role:

Under the supervision of the head chef, you will be working in a fast-paced kitchen assisting with the following:

• Washing dishes, utensils, and cookware, ensuring the kitchen is clean and sanitary
• Assisting chefs by chopping, peeling, or preparing ingredients
• unpacking and storing deliveries, rotating stock, and maintaining inventory levels.
• Running errands in the kitchen, helping with plating dishes, or carrying out other tasks as directed by the chef or kitchen supervisor.

What you’ll bring to the role:

Along with a positive can-do attitude, strong communication skills and willingness to learn you will also have:

• Ability to work under pressure
• Strong attention to detail
• Availability to workdays, nights, weekends, and public holidays
• Ability to understand and follow instructions
• Adaptable and flexible with excellent time management skills

An appointee to this role may be subject to pre-employment and ongoing screening checks. 

What you can expect from us: 

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities
• Staff Uniform supplied
• Free Parking (where available)

Interested? Take the next steps to apply:

If this role sounds like you, please click “apply now” with an updated copy of your CV/Resume.

To learn more about working with one of the Federal Hospitality properties, explore our careers website at  www.federalhospitalitycareers.com.au.

For questions, please contact McKeag Jensen, Talent Acquisition Advisor at MJensen@federalgroup.com.au.