Lead the culinary experience at Federal Hospitality venues!
Federal Hospitality is calling on experienced, visionary chefs to take the lead in our dynamic kitchens across our diverse group of venues. From Wrest Point in Hobart, Country Club Tasmania in Launceston to Saffire on the East Coast, we have a range of exceptional opportunities.
As a passionate experienced Chef, you'll shape menus, mentor rising talent, and drive culinary excellence in a fast-paced, high-standard environments. We offer the opportunity to influence guest dining experience at a strategic level, collaborate with passionate professionals, and grow your leadership career within a respected hospitality group and expert Leaders.
If you're ready to bring your expertise to the forefront, we’d love to hear from you.
Your career with us starts here!
Federal Hospitality, a family-owned business with a 50-year legacy, operates iconic Tasmanian properties like Wrest Point, Country Club, MACq01, The Henry Jones Art Hotel, Saffire Freycinet and Vantage Group Hotels.
Recognised as an Employer of Choice, we value creating great workplaces where everyone belongs.
Proudly Tasmanian
From Bellerive to Wynyard and across to Coles Bay, we proudly operate 17 venues across Tasmania.
