We're Hiring!

About The Henry Jones Art Hotel and Landscape Restaurant and Grill   

The Henry Jones Art Hotel is a luxury destination located on Hobart’s historic waterfront, offering guests a unique blend of premium accommodation and immersive cultural experiences. Housed in the iconic IXL Jam Factory, the hotel is part of the vibrant Hunter Street Precinct, a collection of hospitality venues under the Federal Hospitality banner. Within this precinct, guests can explore Tasmania’s rich history, art, and culinary excellence.  

Landscape Restaurant & Grill stands as the signature dining destination within the Hunter Street Precinct, where fine Tasmanian produce meets the primal elegance of cooking over coals on our asado grill.   
Set against the backdrop of John Glover’s evocative artworks, the restaurant offers an experience that captures the essence of Tasmania’s landscape and culture.   

What you can expect in a day in this role:   

As a Sous Chef, you will play a pivotal role in leading and coordinating the efficient and effective operation of the kitchen on a day-to-day basis across Landscape Restaurant & Grill and our Conference & Events spaces. Supporting the Head Chef and collaborating with the Hunter Street Precinct Executive Chef, you’ll be responsible for delivering exceptional dining experiences, mentoring a passionate team, and upholding the highest standards of food quality, safety, and presentation.  

Your key responsibilities will be to:  

• Support the Head Chef by leading and inspiring the kitchen team to deliver premium dining experiences  

• Oversee all food preparation and execution for restaurant and events (100+ pax)  

• Champion a positive, respectful, and performance-driven kitchen culture  

• Assist with seasonal menus changes that showcase Tasmanian produce and wood-fired grill techniques  

• Manage kitchen budgets, food costing, and supplier relationships  

• Recruit, onboard, train and nurture new kitchen staff  

• Ensure compliance with food safety and Federal Group’s ethical standards  

• Collaborate with front-of-house and events teams to ensure seamless service  

To the role you will bring:   

• Proven experience as a Sous chef in fine dining environments  

• Expertise in contemporary cooking and wood-fired grill techniques.  

• Strong leadership and team-building skills  

• A flexible approach to working across a rotating roster, including nights, and weekends – perfect for those who thrive in a dynamic, fast-paced hospitality environment  

• Certificate III or above in Commercial Cookery  

• Passion for Tasmanian produce and hospitality excellence  

What you can expect from us:    

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:    

• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment.   

• Opportunities for professional development and culinary training  

• A supportive, inclusive, and respectful workplace culture  

Interested? Take the next steps to apply   

Click “Apply” and submit your resume highlighting your passion and energy for fine dining environments and premium Tassie food. 

 
For more information, contact Lauren Murfet, Talent Acquisition  Advisor: lmurfet@federalgroup.com.au