We're Hiring!

We can’t wait to meet you at Wrest Point!    

We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.     

We offer a range of restaurants for our guests to enjoy, from Longhorn Smokehouse - Classic American Smokehouse, done the Tasmanian way to The Point Revolving Restaurant - Awarded French-inspired dining at the top of the tower. We also offer crowd-pleasing favourites at Boardwalk Cafe and Bistro, and host conference and events for up to 1,000 people.  

Come join us for a job that's rewarding and fun, come play, everyday!    

What you can expect in a day in this role:    

As Wrest Point’s Executive Sous Chef, you’ll bring culinary leadership, operational excellence, and a passion for premium hospitality to one of Tasmania’s most iconic venues. Working closely with the Executive Chef, you’ll play a pivotal role in delivering exceptional dining experiences across our diverse food outlets, supporting large scale hotel operations, and mentoring a high-performing kitchen team.  

Your key responsibilities will be to: 

• Collaborate with the Executive Chef to uphold culinary standards, drive innovation, and ensure consistency across all venues 

• Lead seasonal menu development and implementation, ensuring alignment with customer demand and business goals 

• Guide outlet chefs through all stages of menu engineering, from design and costing to portion control and post-launch analysis 

• Monitor and report on food costs, usage, and margins, and communicate targets to front-of-house teams 

• Oversee daily kitchen operations, ensuring quality, consistency, and customer satisfaction 

• Conduct market research to stay ahead of food trends and incorporate contemporary techniques 

• Work closely with suppliers and the Procurement team to source quality ingredients and support cost-effective practices 

• Drive continuous improvement initiatives to enhance productivity and profitability 

• Foster a high-performing, engaged kitchen team through coaching, feedback, and development 

• Ensure compliance with food safety, WHS standards, and company policies 

To the role you will bring:    

• Proven management experience in large-scale hotel or resort kitchens 

• Strong leadership and communication skills 

• A hands-on approach with a commitment to quality and consistency 

• Passion for Tasmanian produce and culinary innovation 

• Ability to thrive in a fast-paced, dynamic environment 

• Proficiency with Microsoft Office Suite, POS systems, and menu engineering software 

• Certificate III or above in Commercial Cookery   

• Flexibility to work across a range of shifts, including both daytime and evening hours, as required by operational needs

 An appointee to this role may be subject to pre-employment and ongoing screening checks.  

What you can expect from us:    

Along with this fantastic role at one of Hobart’s iconic dining destinations, you will also receive:     

• Delicious FREE staff meal available per shift   

• FREE secure onsite parking    

• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment   

• Supportive work environment with learning and development opportunities