We're Hiring!

About Saffire Freycinet:  

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay.  

Guests can relax in our world-class day spa and savour unforgettable culinary delights. Being nestled within Freycinet National Park, guests are granted exclusive access to some of Tasmania’s most stunning natural wonders, encouraged to embark on a guided hike through pristine wilderness, explore the secluded coves of Great Oyster Bay, or simply relax on your private balcony and soak up the panoramic views.  

Our wonderful team who delivers this opulent experience with expertise also enjoy this breathtaking location with a host of benefits!  

What you can expect from a day in this role:  

In this role, you will lead a high-performing culinary team dedicated to consistently exceeding guest expectations at Saffire. You’ll oversee all aspects of kitchen operations, including menu design, food quality, departmental performance, budgeting, and team development. Your leadership will directly shape the guest experience, ensuring every dish reflects the creativity and excellence that defines Saffire. 

You will also play a key role in building strong relationships with local suppliers and the broader Tasmanian community, using these connections to inspire seasonal menus and showcase the region’s finest produce. We're looking for a leader who brings strong people management skills, with a focus on coaching, mentoring, and fostering a culture that values both team engagement and exceptional guest service. 

What you will bring to the role:  

• Extensive experience as an Executive Chef in fine dining environments, with a strong command of contemporary cooking styles and techniques 

•  A natural leader with the ability to inspire, mentor, and manage high-performing kitchen teams in premium restaurant settings 

• A genuine love for Tasmanian produce and a commitment to delivering hospitality excellence through locally sourced ingredients 

• Comfortable working across a rotating roster, including evenings and weekend, perfect for those who thrive in a dynamic, fast-paced hospitality environment 

• Certificate III or higher in Commercial Cookery