About Molly Malone’s:
Welcome to Molly’s, a Devonport institution that has a reputation unsurpassed on the Northwest Coast for great value dining, comfortable bars, free entertainment, and great craic!
With a gaming lounge featuring state-of-the-art gaming machines, weekly entertainment, and a bar that is the only place in Devonport to serve Guinness the way it should be—straight from the tap—Molly Malone's is a true gem on the northwest coast.
What you can expect in a day in the role:
Our Sous Chef supports the Head Chef with the day-to-day running of the kitchen and meal production and is responsible for supervising the kitchen team in the absence of the Head Chef.
Duties will include, but not be limited to:
What you’ll bring to the role:
Along with a strong attention to detail and a trade qualification (certificate III in commercial cookery), we are seeking a Sous Chef with the following attributes:
An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
Interested? Take the next steps to apply:
Click “Apply” and follow the steps to send us your resume. For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: mjensen@federalgroup.com.au.
If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website, Federal Hospitality Careers.
Thank you
Thank you! Your details have been submitted, we will contact you with suitable opportunities as they become available.
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