About Molly Malone’s:
Welcome to Molly’s, a well-known Devonport local offering great value meals, comfortable bars, and free live entertainment, a true gem on the northwest coast. Featuring a modern gaming lounge, regular weekly entertainment, and the only bar in Devonport serving Guinness straight from the tap, Molly Malone’s is a favourite place for a meal, a drink, or a night out.
What you can expect in a day in the role:
Our Sous Chef supports the Head Chef with the day-to-day running of the kitchen and meal production and is responsible for supervising the kitchen team in the absence of the Head Chef.
Duties will include, but not be limited to:
What you’ll bring to the role:
Along with a strong attention to detail and a trade qualification (certificate III in commercial cookery), we are seeking a Sous Chef with the following attributes:
An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
Interested? Take the next steps to apply:
Click “Apply” and follow the steps to send us your resume. For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: mjensen@federalgroup.com.au.
If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website, Federal Hospitality Careers.
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