We're Hiring!

About Saffire Freycinet: 

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay. 

Saffire stands out with its distinctive design and exceptional features, complemented by our bespoke approach to individually tailored experiences and packages. Our lavish Freycinet accommodation boasts 20 sumptuous suites, each offering breathtaking views of the Hazards Mountains. Guests can relax in our world-class day spa and savour unforgettable culinary delights. Being nestled within Freycinet National Park, guests are granted exclusive access to some of Tasmania’s most stunning natural wonders, encouraged to embark on a guided hike through pristine wilderness, explore the secluded coves of Great Oyster Bay, or simply relax on your private balcony and soak up the panoramic views. 

What you can expect from a day in this role: 

As the Food & Beverage Manager at Saffire Freycinet, you will take an active leadership role in overseeing the seamless delivery of all food and beverage operations, with a strong emphasis on creating exceptional guest experiences. This is a dynamic opportunity for a passionate, service-focused professional to lead and motivate our team, uphold the highest standards of quality and hospitality, and work closely with the culinary team to deliver unforgettable, world-class dining moments. 

The successful candidate will be responsible for: 

• Running the daily operations of our restaurant and bar in collaboration with the senior Food & Beverage team 

• Working closely with the Executive Chef and kitchen team to create wine matching for meals  

• Maintaining a strong presence on the floor, ensuring consistent, high-quality guest interactions 

• Lead, train, and inspire the food & beverage team to deliver five-star service 

• Managing all aspects of recruitment, rostering and performance management  

• Manage inventory, ordering, and supplier relationships 

• Developing departmental budget and business plan to maximise profitability and ensure contribution to property success. 

What you will bring to the role: 

• Experience working in a luxury lodge environment or similar 

• A minimum of 2 years in a supervisory or management role in hospitality 

• Excellent food and wine knowledge, with a passion for guest engagement 

• Strong leadership, interpersonal, and communication skills 

• A commitment to staff development and a positive team culture 

• Flexibility to work across various shifts, including weekends and evenings 

• A proactive attitude and dedication to continuous improvement 

• Reliable vehicle and driver's Licence (preferred, due to remote location) 

What you can expect from us: 

By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors, and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two hour drive away from Hobart and Launceston.  

Our staff have access to live in subsidised and fully-furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes drive from holiday town, Coles Bay. You can also expect access to Wi-Fi, gym, entertainment and BBQ facilities at the employee accommodation site, as well as a complimentary meal on your shift. 

Interested? Take the next steps to apply:  

Click “Apply” and follow the steps to send us your resume.     

For further information, please contact Lauren Murfet, Talent Acquisition Advisor at:  LMurfet@federalgroup.com.au.   

If this isn’t the right role for you but you’re interested in working at one of the Federal Group properties, please check out our other current vacancies on our group website Federal Hospitality Careers.