We’re thrilled to welcome Chef Francesco as the new Head Chef at The Point Revolving, Hobart’s most iconic dining room. With roots in Sardinia and a background steeped in classic French technique, Francesco brings a deeply personal and refined approach to contemporary Australian dining.
Having led acclaimed kitchens such as Peppina, Mures Upper Deck, and Sydney’s Felix, his culinary style is equal parts tradition and innovation. Each dish reflects a reverence for heritage, layered with subtle modern artistry, a perfect match for a space where every seat turns with the view.
Francesco’s arrival marks a new chapter at The Point, one infused with soul, precision, and a quiet elegance.
We can’t wait for you to experience his vision, one plate at a time.
Treat yourself and book a table with you special loved ones here:
